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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
China's experience provides a wake-up call for the global food system.
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Farmers’ responses to warming early in growing seasons can affect yields
Decisions on fertilizer and pesticide use impact crops and finances.
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Policy seminar: Europe’s Farm to Fork and Biodiversity Strategies aim to build healthy and sustainable food systems
The European Green deal's implications for building food security.
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2020 State of Food Security and Nutrition in the World report: Rising hunger and COVID-19 present formidable challenges
The effort to reach Zero Hunger faces new headwinds.
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Policy seminar: The impacts and legacy of IFPRI’s 2020 Vision Initiative
Lessons from a decades-long effort in global food security policy building.
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
The moral imperative of impoving food value chains.
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Making food system value chains inclusive for smallholders and rural people
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail. From IFPRI's 2020 Global Food Policy Report.
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Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
Research provides guideposts for tracking India's double burden of malnutrition.
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
Food systems have proven more resilient than many expected, but vulnerable populations still need help.
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
Facing a perfect storm for nutrition.