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Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis
Act now to head off a looming nutrition disaster for the world's poor.
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A farewell to IFPRI Africa Director Ousmane Badiane
IFPRI's retiring Africa director reflects on 30 years of development work.
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Including Africa’s young people in food systems
Prospects for the continent's "youth bulge" depend on agricultural innovation.
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Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019
Conflict and climate and economic shocks contribute to rising global hunger numbers.
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The COVID-19 nutrition crisis: What to expect and how to protect
The pandemic has all the makings of a perfect storm for global malnutrition.
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Policy seminar: COVID-19’s implications for food security, nutrition, and poverty
IFPRI findings show the pandemic's impacts are falling heavily on the poor around the world.
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Why gender matters in COVID-19 responses – now and in the future
In low- and middle-income countries, women are key to practical efforts to limit the spread of coronavirus—but face many obstacles men do not.
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Earth Day 2020: Lessons for human survival from a pandemic and a global environment under stress
The 50th anniversary of Earth Day and COVID-19 crisis prompt reflection on where we are heading as a species.
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Transforming food systems for women’s empowerment and equity
Ensuring that women’s contributions to food systems are recognized, and that women can make strategic choices about their involvement, has benefits for all.
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
Without significant action, modeling shows, a global health crisis could trigger global poverty and food crises.