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Global Food Policy Report 2020 launch: Building inclusive food systems
As the COVID-19 pandemic increasingly upends economies, efforts to improve food systems must continue.
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For the poorest countries, the full danger from coronavirus is only just coming into view
Global cooperation is essential to avert a health, economic, and social catastrophe.
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Viewing food system transformation through the country lens
Lessons from Bangladesh, Ethiopia, Nigeria, and Viet Nam on promoting inclusion and better nutrition, from the 2020 Global Food Policy Report.
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Diets in a time of coronavirus: Don’t let vegetables fall off the plate
The COVID-19 pandemic poses challenges for vegetable production—and for global food security—due to its seasonal nature, labor needs, and the perishability of fresh produce.
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
As restrictions take effect, a survey shows reductions in food trade and consumption.
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Will COVID-19 cause another food crisis? An early review
If you are rich, the answer may well be no. But if you are poor, the answer is more likely to be yes.
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Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India
Hundreds of millions already living precariously now face severe hardship; India should think big when it comes to relief efforts.
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Africa’s growing risk of diseases that spread from animals to people
Forces such as population growth, urbanization, and forest exploitation offer new pathways for viral outbreaks.
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How India’s food-based safety net is responding to the COVID-19 lockdown
Marshalling an array of social safety net programs to buttress food security among the poor.
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Global Food Policy Report 2020: Inclusive food systems can help sustainable development and resilience to shocks
The 2020 Global Food Policy Report outlines strategies to build better food security for the poor and marginalized around the world.