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Does rural Africa have a ‘youth problem’?
Creating enough jobs for the continent's young people is a daunting challenge – but there are reasons for optimism.
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Avocados in Kenya: What’s holding back smallholder farmers
A study reveals the obstacles to breaking into export markets—and suggests some options to overcome them.
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Second Biennial Review report highlights urgent need to accelerate progress toward achieving Malabo Declaration goals by 2025
A key scorecard outlines areas for improvement, from agricultural trade to climate resilience.
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Book launch: Africa’s ‘youth bulge’ and its meaning for rural areas
The dynamics of agricultural transformation vary considerably by geography.
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How China can address threats to food and nutrition security from the coronavirus outbreak
Important steps to avoid potential hiccups in the food supply and other problems during the coronavirus outbreak..
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
Key takeaways from the 2020 Global Forum for Food and Agriculture in Berlin.
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India’s 16-point agriculture plan may falter if it doesn’t focus on incentives
Ambitious plans to boost farmer income depend on sometimes-overlooked dynamics of participation.
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Why gender matters for soil health as part of sustainable food systems
A new conceptual framework for understanding land management.
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‘Getting gender right’ is essential for the sustainability of food systems
Why development programs should consider gender at all stages from production to consumption.
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
Remaining in the RCEP would allow India to expand trade and export more to current partners.