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Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
Looking at the varying prevalence of zinc and vitamin A deficiencies among women and children.
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Significant economic impacts due to COVID-19 and falling remittances in Myanmar
An analysis shows a 41% decline in GDP during the two-week lockdown.
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Policy seminar: What is needed for gender-sensitive COVID-19 responses in agriculture and food security?
The pandemic poses new challenges for women's empowerment efforts.
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How to ensure effective government responses as COVID-19 spreads to rural areas
Rural residents face a distinct set of pandemic challenges.
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Policy seminar: Micronutrients in emergencies – how can we prevent an increase in hidden hunger?
The COVID-19 crisis could set back efforts to eliminate micronutrient malnutrition—but it doesn't have to.
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Alimentación en tiempos de pandemia: Realismo sin magia
Implementando políticas para superar la pandemia en lo inmediato, y mirando al futuro.
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Social safety nets are crucial to the COVID-19 response. Some lessons to boost their effectiveness.
Many countries have already implemented social assistance programs, but more challenges lie ahead.
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2020 China and Global Agricultural Policy Forum: Building up food systems with inclusiveness and competitiveness
Navigating innovation amid a global pandemic.
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COVID-19 and the promise of food system innovation
Pandemic lockdowns have sparked creative responses to match shifting food supply with demand—showing the possibility of broader reinvention.
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Interview: IFPRI’s Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
Creating more inclusive food systems for a post-pandemic world.