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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
A new paper is the first to quantify the potential global impact of using CSA in food-crop production.
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Trust in science and in government plays a crucial role in COVID-19 response
Breakdowns in public confidence can endanger public health.
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World Food Safety Day 2020: COVID-19 offers an opportunity for India’s food systems to deliver on safety and health
Awareness of the importance of food systems hygiene is on the rise.
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Water in the COVID-19 crisis: Response, recovery, and resilience
How water connects the many global systems now being disrupted by the pandemic.
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
Insights from the GFPR's inclusive food systems theme in light of the COVID-19 crisis. Co-organized with the Netherlands Ministry of Foreign Affairs.
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Leveraging local knowledge to map and link agricultural plots to farmer practices
Having farmers outline their plots on tablets can save time and effort in research, a study shows.
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Exploring agricultural research and extension linkages in Myanmar: A photo essay
Building better connections to bring the latest techniques and technologies to farmers.
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
Confronting new challenges to progress on a key Sustainable Development Goal.
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
Poor urban households are hit the hardest by pandemic control measures.
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
A new tool allows comparison of unfolding pandemic control and assistance measures in developing countries.