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How much will global poverty increase because of COVID-19?
Modeling shows that a looming worldwide economic slowdown could push tens of millions into extreme poverty.
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COVID-19’s impact on China’s small and medium-sized businesses
As China begins to emerge from the worst, a survey shows many enterprises struggle to survive.
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Circular agriculture: A vision for sustainability
Dutch Minister Carola Schouten on integrating farming, nature, and food.
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National policy dialogue: Charting Rwanda’s agricultural transformation
Researchers and policy makers must collaborate to implement a national strategic plan.
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What ails India’s free trade agreements?
Lack of harmonized standards and certification issues that increase transaction costs plague India’s FTAs.
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Policy seminar: The changing challenges of hidden hunger
Why addressing micronutrient deficiency must cut across diverse sectors and policies – a discussion.
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More than a bank: Rethinking the IADB
The Inter-American Development Bank must revise its strategy to address broad regional and global challenges.
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As COVID-19 spreads, no major concern for global food security yet
If it happens, a global economic slowdown would hit the poor in developing countries particularly hard.
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More than a bank: Reflections on the history of the Inter-American Development Bank
The IADB's unique role in Latin America and the Caribbean—and the world.
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Preventing global food security crisis under COVID-19 emergency
Averting a global food security crisis precipated by the COVID-19 epidemic will require monitoring food prices, ensuring global and local food chains function properly, innovating ways to keep sales growing, and keeping trade open.