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Africa Day for Food and Nutrition Security 2019: Making progress one byte at a time
How digital technologies are transforming agriculture and improving health and nutrition in Africa.
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Investments, policies, and technologies for food security in Asia and the Pacific
Three new reports from the Asian Development Bank and IFPRI explore strategies for reducing hunger and boosting growth.
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Policy seminar: Exploring the links between information access and effective government
Why more information does not always equal better services, and other insights.
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Achieving agricultural sustainability depends on gender equality
Essential efforts to level the playing field for women farmers include improving land tenure rights and boosting access to credit.
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FAO SOFA report 2019: New insights into food loss and waste
Developing more accurate ways to measure a crucial food system problem.
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A new approach to modeling: Placing sustainable development at its core
A new book advances a holistic approach to modeling the SDGs and similar complex development processes.
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When information leads to better governance in rural areas—and when it doesn’t
A special issue of World Development examines when and how access to information helps improve local services.
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Impact study demonstrates Bt brinjal eggplant variety helps farmers in Bangladesh earn more with less pesticide
A new genetically-engineered pest-resistant eggplant variety shows promise.
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Book launch: Ghana’s prospects for economic transformation
Agricultural reforms can spark broader growth and development for Ghana, a new book argues.
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Nobel Economics Prize: Experiment-based research to reduce hunger, malnutrition, and global poverty
Director General Shenggen Fan on the groundbreaking research of Abhijit Banerjee, Esther Duflo, and Michael Kremer and their work with IFPRI.