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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
What can be done to improve nutrition, health, and economic prospects for Rohingya in camps in Bangladesh? A discussion.
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The intersection between climate change, food, and migration
Climate change is generating both food insecurity and political conflict, driving more and more people from their homes. What can be done?
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
New research shows climate change will slow the growth in the global availability of key nutrients provided by important crops such as wheat, maize, and legumes.
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Ghana’s ten percent agricultural expenditure saga: Why reported government expense shares are less than meets the eye
A look inside how Ghana calculates its overall support for agriculture.
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What’s the future of food subsidies in Egypt?
Lessons from experiences of food subsidy programs in Indonesia, the Philippines, and the United States for Egypt's Tamween system.
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
Why a development focus on early childhood nutrition is key—but should look beyond narrow goals such as eliminating stunting.
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V4CP meeting: The power of hard evidence in impacting systems change
Lessons on collaborative research from an IFPRI-SNV partnership working in six countries.
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Biofortified staples may hold the key to India’s rural malnutrition
A study in Bihar and Odisha shows the promise of biofortification in targeting micronutrient deficiency.
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Rohingya in Bangladesh are surviving – but their long-term prospects are grim
Aid efforts have averted a potential humanitarian disaster. Needed now – a long-term solution.
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Conference: Challenges of eliminating child labor in agriculture and food chains
A cross-sectoral approach focusing on agriculture, rural development, and poverty reduction is needed to eliminate child labor by 2030.