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High altitudes linked to higher rates of stunting
The under-appreciated role geography plays in a persistent problem of health and well-being.
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Policy seminar: Unpacking the impacts of COVID-19 on economies, food systems, and poverty in African and Asian countries
New research on how Myanmar, Nigeria, and Sudan are weathering the crisis.
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Photo essay: Data collection in a diverse and complex food system
A research journey through Papua New Guinea.
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Supermarket contracts boost incomes and reduce multidimensional poverty for smallholders in Kenya
The growing role of supermarkets in developing countries has impacts that go beyond urban retailing.
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Policy seminar: COVID-19, food systems, ecosystems, and the risk of zoonotic diseases
Climate change, development, and other forces contribute to the threat of future pandemics.
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Making sense of why spouses disagree in household surveys
Women are much more likely to report that they own assets or make decisions than men are to recognize these roles.
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Book launch: COVID-19 and global food security – what have we learned so far?
A new IFPRI book explores the pandemic's unfolding impacts on poverty and other issues.
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
Focusing on the multiple, overlapping health impacts of the double burden of malnutrition.
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Policy seminar: How food businesses are coping with COVID-19
Innovations help supply chains adapt to disruptions.
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New directions for agricultural value chain finance in Viet Nam
Developing a better banking and credit system for smallholders.