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Global Food Policy Report 2023 Latin America launch: Policies to build resilience to shocks
A region key to feeding the world faces an era of global crisis.
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Realizing the potential of neglected crops in Latin America
Quinoa, acai, and other foods can expand markets and improve diets.
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Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan
Changes in nitrogen dioxide emissions reflect migration, other changes.
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Addressing the knowledge gap on the financial needs of firms in the midstream of agricultural value chains
Shedding light on a key segment of the food system.
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Making a Difference: The Agriculture, Nutrition, and Gender Linkages (ANGeL) Project
Improving nutrition in Bangladesh farming households.
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
Creating a healthier food environment.
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‘Miracle seeds,’ informational curses? The risk of high expectations for new agricultural technologies
Using videos to test skewed perceptions of improved crop varieties.
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Policy seminar: Then and now – a look at domestic support
Evolving rules on farm subsidies.
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Forced migration: Policy responses to improve outcomes
Exploring the significance of World Refugee Day and the complex dynamics of global migration.
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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
Assessing how household diets fall short.