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Global Food Policy Report 2022 South Asia launch: Climate change and food systems transformation in India
Accelerating policies and investments to contend with shocks and build resilience.
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The response to the global food crisis must address the needs of women and girls
Billions of dollars in assistance require a focus on gender.
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Text reminders encourage more women to seek family planning services: Evidence from a randomized control trial in Mozambique
Benefits of a “nudge” approach.
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Policy seminar: Mobilizing efforts to strengthen research and policy responses to the global food security crisis
Addressing a humanitarian disaster without borders.
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A glimpse into the gendered impacts of COVID-19 in rural Kenya
Effects of lost income and food insecurity linger, particularly for for women, a study shows.
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‘Who would have thought that cinema could reach this far?’: Lessons from implementing community-based edutainment in rural Senegal
A show set in a maternal health clinic offers perspectives on women’s health.
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2022 State of Food Security and Nutrition in the World report: Repurpose agricultural subsidies to make healthy diets affordable, reduce rising hunger
Impacts from COVID-19, climate change, and conflicts including the Russia-Ukraine war continue to push more people into food insecurity.
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The Russia-Ukraine grain agreement: What is at stake?
The deal to resume agricultural exports could help alleviate food insecurity and stabilize markets.
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Policy seminars: As global food prices rise, important new data addresses the affordability of healthy diets
The Food Prices for Nutrition project provides new food security indicators.
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2022 China and Global Food Policy Report: Reforming agricultural support policies to promote agrifood systems transformation
Strategies for China’s agricultural transformation.