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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
A lockdown and other pandemic measures erode incomes, food security, and dietary diversity in the Western Highlands.
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Rural populations face heightened COVID-19 risks
An analysis of 12 low- and middle-income countries shows potential pandemic hotspots.
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Policy responses to COVID-19: What worked and how to build resilience for the future
The pandemic has exposed fragilities and encouraged innovations.
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Global Food Policy Report 2021: The challenges of food system transformation
Plotting a course for post-pandemic innovations—a discussion organized with the Dutch Ministry of Foreign Affairs and Netherlands Food Partnership.
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Women’s voices in civil society organizations: Evidence from a civil society mapping project in Mali
Insights on buttressing women's roles in political decision making.
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The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
A new index will asses the actions of more than 200 producer organizations, food companies, global nonprofits, and research institutions on women's empowerment.
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Can child wasting be prevented in times of crisis? Evidence from Burundi
Positive results from the Tubaramure program suggest lessons for COVID-19 responses and future crises.
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Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
What happened with a key social protection effort during lockdown.
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Study: Examining wealth and residential inequalities in India’s double burden of malnutrition
Rising obesity rates among both rich and poor, and other trends.
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Earth Day 2021: Restoring agriculture to transform food systems
Insights for a post-pandemic world from IFPRI's Global Food Policy Report.