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Earth Day 2021: Understanding the role of gender in building healthier soils
Ways to more effectively engage women in a key element of sustainable agriculture.
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COVID-19 pandemic offers rare chance for food systems transformation
Creative pandemic responses have created an opportunity for real structural change.
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South Asia dialogue: Women’s empowerment and the 2021 UN Food Systems Summit
For the first time, gender equality is a central focus of a major international summit.
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Policy seminar: Food systems lessons from COVID-19
Lessons for building resilience to ride out future shocks.
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COVID-19 and other shocks facing Papua New Guinea’s food economy
Modeling shows differering impacts for urban and rural households.
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World Water Day 2021: How can we manage better what we value most?
What we really mean when we talk about water’s value.
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International Forests Day: The crucial value of India’s common lands
A new effort to estimate the extent and value of forests, pasturelands, and wetlands people depend on.
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Launch event: Agricultural Investment Data Analyzer (AIDA) guides policy makers on potential economic and social impacts
A new tool now available for Egypt, Jordan, Tunisia, and Yemen.
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The heat never bothered me anyway: Gender-specific response of agricultural labor to climatic shocks in Tanzania
Heat stress exerts heterogeneous effects by gender, agricultural activity, and household structure.
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Africa’s processed food revolution and the double burden of malnutrition
Rapid changes in markets and food systems create a new set of problems.