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Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 in Myanmar
Lockdowns lead to sharp spikes in poverty.
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2020 CAER-IFPRI Annual Conference: Boosting China’s urban-rural integrated development
Despite economic growth, agricultural transformation lags.
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2020 ReSAKSS Conference: Learning from past policy mistakes and achievements to transform African agrifood systems
COVID-19 presents new challenges for the continent.
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Why the G20 needs to focus on energizing food systems in Africa
Renewables are key for building sustainable agriculture and long-term food security.
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Policy seminar: The political economy of COVID-19 and impacts on food policies around the world
The pandemic disrupts country budgets, programs, and planning.
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The cost of improving nutritional outcomes through food aid programs: Is more and longer better?
Evidence shows that these programs can work, but are the costs reasonable?
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Climate shocks reduce temporary urban out-migration rates in Eastern Africa
Heat waves and heavy rainfall events appear to limit opportunities for urban migrant workers.
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Crowdsourced data reveals threats to household food security in near real-time during COVID-19 pandemic
A project in Nigeria pinpoints price spikes.
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Landownership and the gender gap in agricultural decision-making in northern Ghana
Owning land does not always translate to empowerment for female farmers.
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Measuring the true cost of food
What the consumer pays rarely incorporates many social and environmental impacts.