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Inside Ethiopia’s agricultural success story
A new IFPRI book explores the country's recent growth and prospects for the future.
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems
Confronting global challenges upended by the COVID-19 pandemic.
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
A master's student and IFPRI researcher examine a key issue for food value chains.
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Water and nutrition in a COVID-19 context: Where do we go from here?
The pandemic poses new challenges for sustainable agriculture, sanitation, and other issues.
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Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
How governments and businesses across the continent are dealing with pandemic disruptions.
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New methods aren’t always silver bullets: Challenges with use of the inverse hyperbolic sine transformation for elasticity estimation
An analysis of food demand data from Nigeria identifies an interesting problem.
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IFPRI mentorship journeys: Providing advice and research support for Malawi agriculture students
A master's student and an IFPRI researcher shepherd a thesis to publication—part of the Bunda Grant Scheme program.
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Food market stability: A necessary step for global social and environmental sustainability
A strategy for agricultural trade.
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Promoting nonfarm businesses in Papua New Guinea can improve rural diets
A study provides insights into gender differences and welfare benefits in a wide array of enterprises.