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Book launch: COVID-19 and global food security – what have we learned so far?
A new IFPRI book explores the pandemic's unfolding impacts on poverty and other issues.
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
Focusing on the multiple, overlapping health impacts of the double burden of malnutrition.
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Policy seminar: How food businesses are coping with COVID-19
Innovations help supply chains adapt to disruptions.
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New directions for agricultural value chain finance in Viet Nam
Developing a better banking and credit system for smallholders.
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
China's experience provides a wake-up call for the global food system.
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Farmers’ responses to warming early in growing seasons can affect yields
Decisions on fertilizer and pesticide use impact crops and finances.
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Policy seminar: Europe’s Farm to Fork and Biodiversity Strategies aim to build healthy and sustainable food systems
The European Green deal's implications for building food security.
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2020 State of Food Security and Nutrition in the World report: Rising hunger and COVID-19 present formidable challenges
The effort to reach Zero Hunger faces new headwinds.
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Policy seminar: The impacts and legacy of IFPRI’s 2020 Vision Initiative
Lessons from a decades-long effort in global food security policy building.
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
The moral imperative of impoving food value chains.