Search our blogs
Filters
Found 1166 Results
-
Making food system value chains inclusive for smallholders and rural people
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail. From IFPRI's 2020 Global Food Policy Report.
-
Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
Research provides guideposts for tracking India's double burden of malnutrition.
-
How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
Food systems have proven more resilient than many expected, but vulnerable populations still need help.
-
Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
Facing a perfect storm for nutrition.
-
Catch-up growth cannot undo damage from undernutrition
Undernourishment early in life may have profound irreversible effects, a new paper suggests.
-
Should low-income countries decentralize their COVID-19 responses?
Key social services are often neglected when local governments run support programs, research in Ethiopia shows.
-
Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
The pandemic has led to one of the largest social protection scale-up efforts in modern history.
-
COVID-19 and resilience innovations in food supply chains
Creative pandemic adaptations in e-commerce and other areas show long-term promise.
-
Prepare food systems for a long-haul fight against COVID-19
Policy recommendations to avert a global food crisis.
-
Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
Looking at the varying prevalence of zinc and vitamin A deficiencies among women and children.