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Leveraging local knowledge to map and link agricultural plots to farmer practices
Having farmers outline their plots on tablets can save time and effort in research, a study shows.
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Exploring agricultural research and extension linkages in Myanmar: A photo essay
Building better connections to bring the latest techniques and technologies to farmers.
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
Confronting new challenges to progress on a key Sustainable Development Goal.
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
Poor urban households are hit the hardest by pandemic control measures.
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
A new tool allows comparison of unfolding pandemic control and assistance measures in developing countries.
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COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
Modeling suggests export bans intended to buttress domestic food supplies could have wide impacts.
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Fixing the global food system after coronavirus
Finding ways to sustainably intensify the production of safe and nutritious food over the long term.
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Virtual seminar: IFPRI researchers on COVID-19 emerging problems and country-level responses
Falling incomes may lead to rising poverty, food insecurity, and gender inequity.
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Les politiques à-la-frontière mises en place contre le Covid-19 affectent le commerce africain et les populations locales
Emergency border restrictions have costs, including slowdowns in both formal and informal trade.
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COVID-19 border policies create problems for African trade and economic pain for communities
Emergency border restrictions have costs, including slowdowns in both formal and informal trade.