Filters
Found 1151 Results
-
Crunching IFPRI data to build research capacity in Papua New Guinea
New insights into nutrition and poverty from IFPRI's PNG Household Survey on Food Systems.
-
Climate mitigation can support growth in developing countries
A short-term exemption from emissions reduction targets would have a positive impact.
-
Informal traders in Africa’s cities: Coopted, coerced or just neglected?
The complex political dynamics behind government crackdowns on food vendors.
-
Locally-grown fruits and vegetables can improve diets of rural women in India
Local produce has many nutritional benefits, but is increasingly scarce in many village diets. Why?
-
TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
Japanese organizations and businesses are working with African partners on a variety of fronts, from surimi factories to tomato production—a discussion.
-
How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
Securing billions of dollars in funding and keeping momentum behind essential crop diversity efforts – it's complicated. A discussion.
-
Investment in agricultural research key to offsetting climate change impacts
Food systems face unprecedented challenges on multiple fronts, including increasing production while keeping the climate stable.
-
Programs need to focus on the double burden of malnutrition: Evidence from Guatemala
A nutrition program reduced stunting, but mothers who participated retained more weight—suggesting such tradeoffs should be part of program design.
-
Policy seminar: Doing more, doing better, and doing new on climate adaptation
Innovative approaches to climate change challenges, from R&D to ecological pest control.
-
IFPRI at the African Association of Agricultural Economists conference
Exploring the policy challenges facing African governments as they tackle demographic shifts, climate change, urbanization, and other issues.