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A focus on gender is key to climate adaptation
Climate shocks affect men and women differently—one of many reasons to integrate gender into climate policies and programs.
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Special event: Nurul Islam on a lifetime in global development
From Bangladesh independence to key questions on what drives growth and development.
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Benefits of interconnectedness: How addressing climate change can foster sustainable land and food security
Climate change mitigation can have many benefits for smallholder farmers.
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Policy seminar: Exploring a cash transfer program’s impacts on malnutrition in war-torn Yemen
Cash for Nutrition combined transfers with nutrition education and achieved positive results in difficult circumstances—now more research is needed.
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How small businesses are driving growth across African agriculture
A new report finds 64% of food consumed in Africa is handled by millions of small- and medium-sized enterprises (SMEs), a vibrant yet often overlooked economic force.
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Averting the looming climate crisis for the global poor
The poor are the most vulnerable to climate impacts worldwide, from drought to extreme weather. Here are key steps to protect them going foward.
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The IFPRI-A4NH Diet Quality and Health of the Poor program: Has the research worked?
An impact assessment shows how research is shaping nutrition programs and policies.
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China offers e-commerce lessons for rural Africa
How Shuyang, China, became a hub for horticulture e-commerce—and its promise for Africa, where online sales are growing fast.
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As the 2019 UN Climate Action Summit Approaches, here’s how IFPRI is addressing climate change
First in a series of posts exploring climate change and its implications for food systems, land use, migration, and other issues.
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Why the first thousand days matter most
The success of India's nutrition efforts lie in ensuring interventions for mothers and infants converge and complement each other.