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Conference: Confronting the challenges in transforming Ethiopia’s economy
At the 17th Conference of the Ethiopian Economics Association, discussions of how to fix an "ill economy" and mobilizing society for significant reforms.
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How we can protect the world’s most vulnerable countries against climate shocks
Research in Ethiopia shows that resilience measures can blunt the impact of drought and other climate-driven disasters.
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The high price of healthy food … and the low price of unhealthy food
Egg calories in Niger are 23.3 times as expensive as a calorie from rice or corn. In the U.S., egg calories are just 1.6 times as expensive as staple food calories.
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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
What can be done to improve nutrition, health, and economic prospects for Rohingya in camps in Bangladesh? A discussion.
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The intersection between climate change, food, and migration
Climate change is generating both food insecurity and political conflict, driving more and more people from their homes. What can be done?
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
New research shows climate change will slow the growth in the global availability of key nutrients provided by important crops such as wheat, maize, and legumes.
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Ghana’s ten percent agricultural expenditure saga: Why reported government expense shares are less than meets the eye
A look inside how Ghana calculates its overall support for agriculture.
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What’s the future of food subsidies in Egypt?
Lessons from experiences of food subsidy programs in Indonesia, the Philippines, and the United States for Egypt's Tamween system.
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
Why a development focus on early childhood nutrition is key—but should look beyond narrow goals such as eliminating stunting.
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V4CP meeting: The power of hard evidence in impacting systems change
Lessons on collaborative research from an IFPRI-SNV partnership working in six countries.