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Book launch: Transforming food systems for a rising India
From climate change to urbanization, India faces significant challenges to achieving food security. A new book lays out a path forward.
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Policy seminar: Lessons from IFPRI country programs on shaping policy decisions
How IFPRI's presence in developing countries helps to integrate evidence and research into food policy – a discussion.
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Special event: At 10, Food Security journal builds on multidisciplinary research
Food security is about more than just producing food – a discussion.
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Food security depends on water security – and we need to act now
There is not enough water—as currently managed—to sustain the world’s population and end hunger and malnutrition. Some key pathways to change.
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Measuring and reducing food loss in developing countries
IFPRI research outlines the scale and the causes of the major global problem of food loss and waste.
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Policy seminar: The true cost of eating right – are nutritious diets becoming more accessible?
A Tufts-IFPRI project is analyzing the links between shifting food prices, rising incomes, and nutrition.
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Policy seminar: Building resilience through financial inclusion
Insurance and other forms of financial support can help poor families build resilience to economic and climate shocks—but we need to know more.
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Employment, diversifying rural livelihoods, and youth: Lessons for Ghana from the 2019 Global Food Policy Report
A look at the potential of Ghana's rural policies and programs to foster rural revitalization?
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World Environment Day: The need for strong institutions and policies to restore and protect planetary health
Some practical suggestions for preserving the environment—and with it, public health and well-being—by strengthening sustainable agricultural and food system practices.
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Principles, practice, and the private sector’s role in malnutrition: Time to review red lines?
How should government agencies and development and nutrition professionals engage with businesses?