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Addressing the knowledge gap on the financial needs of firms in the midstream of agricultural value chains
Shedding light on a key segment of the food system.
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Making a Difference: The Agriculture, Nutrition, and Gender Linkages (ANGeL) Project
Improving nutrition in Bangladesh farming households.
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
Creating a healthier food environment.
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‘Miracle seeds,’ informational curses? The risk of high expectations for new agricultural technologies
Using videos to test skewed perceptions of improved crop varieties.
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Policy seminar: Then and now – a look at domestic support
Evolving rules on farm subsidies.
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Forced migration: Policy responses to improve outcomes
Exploring the significance of World Refugee Day and the complex dynamics of global migration.
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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
Assessing how household diets fall short.
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Increased tensions in Ukraine again threaten the Black Sea Grain Initiative
The collapse of the Nova Kakhovka dam and the damage of the ammonia pipeline renew worries about the deal termination.
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Can phone surveys be used in standard poverty measurement? Evidence from Ethiopia
An experiment suggests survey fatigue can skew results.
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Bringing back neglected crops: A food and climate solution for Africa
The promise of sorghum, kale, and other traditional food items.