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Africa’s processed food revolution and the double burden of malnutrition
Rapid changes in markets and food systems create a new set of problems.
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Now available: The project-level Women’s Empowerment in Agriculture Index Distance Learning Module
A new online course launching on International Women's Day offers training for researchers and development practitioners.
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International Women’s Day 2021: IFPRI resources to foster gender equality in a COVID-19 world
This year's IWD theme is “Women in leadership: Achieving an equal future in a COVID-19 world.”
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Model: Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy
Losses in income from abroad impact the poorest households most.
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Ghana school lunch program linked to improved learning
A randomized control trial shows positive results on test scores.
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Book launch: Straight talk about food system challenges
Exploring what works, and what doesn't, to promote health and nutrition.
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How to encourage farmers to adopt sustainable agriculture
Approaches crucial to address the climate crisis.
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1.15 Million Children, 122,472 communities, 57 countries, 30 years: New dataset combines Demographic and Health Surveys with geographic information systems
Making important connections between agriculture, health, and nutrition.
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2021 Summit of the Americas: At a precarious moment, an opportunity for a bold regional agenda
Cooperation can help Latin America and the Caribbean confront significant challenges.
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Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
Some reasons for optimism on food system innovation.