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The cost of improving nutritional outcomes through food aid programs: Is more and longer better?
Evidence shows that these programs can work, but are the costs reasonable?
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Climate shocks reduce temporary urban out-migration rates in Eastern Africa
Heat waves and heavy rainfall events appear to limit opportunities for urban migrant workers.
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Crowdsourced data reveals threats to household food security in near real-time during COVID-19 pandemic
A project in Nigeria pinpoints price spikes.
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Landownership and the gender gap in agricultural decision-making in northern Ghana
Owning land does not always translate to empowerment for female farmers.
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Measuring the true cost of food
What the consumer pays rarely incorporates many social and environmental impacts.
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Investing in nutrition through early childhood development in Malawi: Assessing costs and benefits
The SEEMS-Nutrition initiative offers a set of tools for project evaluations.
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Policy seminar: AATM report examines challenges to African agricultural trade
New pressures from COVID-19, the African Continental Free Trade Area, and other issues.
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Making digitalization work for African agriculture: The role of the enabling environment
A key tool in food system transformation.
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Flattening the curve on foodborne illness and its costs in Africa
A “business as usual” approach to food safety will do little to check the health threats in many countries.
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Boosting African agricultural growth and transformation: The importance of producer organizations
Collective action provides a way for smallholders to overcome market obstacles.