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Locally-grown fruits and vegetables can improve diets of rural women in India
Local produce has many nutritional benefits, but is increasingly scarce in many village diets. Why?
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TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
Japanese organizations and businesses are working with African partners on a variety of fronts, from surimi factories to tomato production—a discussion.
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How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
Securing billions of dollars in funding and keeping momentum behind essential crop diversity efforts – it's complicated. A discussion.
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Investment in agricultural research key to offsetting climate change impacts
Food systems face unprecedented challenges on multiple fronts, including increasing production while keeping the climate stable.
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Programs need to focus on the double burden of malnutrition: Evidence from Guatemala
A nutrition program reduced stunting, but mothers who participated retained more weight—suggesting such tradeoffs should be part of program design.
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Policy seminar: Doing more, doing better, and doing new on climate adaptation
Innovative approaches to climate change challenges, from R&D to ecological pest control.
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IFPRI at the African Association of Agricultural Economists conference
Exploring the policy challenges facing African governments as they tackle demographic shifts, climate change, urbanization, and other issues.
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A focus on gender is key to climate adaptation
Climate shocks affect men and women differently—one of many reasons to integrate gender into climate policies and programs.
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Special event: Nurul Islam on a lifetime in global development
From Bangladesh independence to key questions on what drives growth and development.
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Benefits of interconnectedness: How addressing climate change can foster sustainable land and food security
Climate change mitigation can have many benefits for smallholder farmers.