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The threat declining insect populations pose to agriculture and development, and what we can do about it
The implications of a new paper showing insects are disappearing at a rapid clip globally.
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New diet, new destiny? Saving the planet takes more than changing what we eat
We must better understand the links between water, agriculture, sustainability, and food security.
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A decade ago, women’s empowerment in agriculture wasn’t even on the agenda
IFPRI programs help to spur the rapid shift toward integrating a gender focus into development projects.
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Charting the future of agriculture in Zimbabwe using a ‘Future Search’ event
An innovative exercise helps stakeholders break out of set ways of thinking.
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Egypt conference: Opportunities and challenges of cluster-based development
IFPRI researchers on what the evidence shows about sparking local economic development in China and Egypt.
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Growing agriculture-nutrition community points the way to achieving SDG2 by 2030
To end hunger and malnutrition in just over a decade, a new book says, focus on the key role of agriculture.
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
Examining one possible impact of a common health hazard on young children.
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New research partnership to tackle the global problem of antimicrobial resistance
Overuse of antibiotics is creating a looming public health crisis that will hit the developing world hard.
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Data can be sexist. Here’s how IFPRI is fixing that problem.
The Women in Agriculture Empowerment Index (WEAI) and Gender, Agriculture, and Assets Project, Phase 2 (GAAP2) generate new insights into women's roles.
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Who gains from an increasingly industrialized food system?
IFPRI's Food Industries for People and Planet (FIPP) program studies ways stakeholders can build sustainability and better nutrition.