Blogs : COVID-19
IFPRI is curating a special series of blog posts analyzing the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. The series is edited by IFPRI director general Johan Swinnen and A4NH director John McDermott.
Latest Blog
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模型预测新冠疫情将导致全球贫困增加与食物危机
Without significant action, modeling shows, a global health crisis could trigger global poverty and food crises.
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Diets in a time of coronavirus: Don’t let vegetables fall off the plate
The COVID-19 pandemic poses challenges for vegetable production—and for global food security—due to its seasonal nature, labor needs, and the perishability of fresh produce.
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
As restrictions take effect, a survey shows reductions in food trade and consumption.
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新冠疫情会导致食物危机吗?
If you are rich, the answer may well be no. But if you are poor, the answer is more likely to be yes.
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Will COVID-19 cause another food crisis? An early review
If you are rich, the answer may well be no. But if you are poor, the answer is more likely to be yes.