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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

 How Russia made the world more food insecure (Inkstick) 

April 22, 2022


Inkstick published an article stating that Russia’s invasion of Ukraine has not only created global food insecurity but is also damaging the environment. A study by IFPRI found the rising demand for biofuels to be one of the main drivers contributing to the 2008 food crisis by causing the demand for grain and vegetable oil to increase. (See the 2008 IFPRI blog post, Biofuels and grain prices: impacts and policy responses). Rising demand for biofuels can also create significant implications for the environment by causing demand to rise for arable land, which can lead to the degradation of forests and other carbon sinks.  

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