Eating more chicken and less beef can be one way to reduce the greenhouse gas emissions that are contributing to climate change. IFPRI Research Fellow Timothy S. Thomas discusses in The Huffington Post how climate-smart eating—reducing beef consumption for more environmentally-friendly options like chicken, fruits, and vegetables, for example—can be a good way for consumers in developed countries in particular to combat the effects of climate change.
Climate-Smart Eating: Saving the Planet, One Person at a Time (Huffington Post)
August 16, 2024