The US Department of Agriculture (USDA) is dedicated to providing economic opportunity through innovation, and promoting agriculture production. The USDA works to preserve natural resources through conservation, restored forests, improved watersheds, and healthy private working lands. The USDA is made up of 29 agencies and several mission areas, USDA is a leader in food, agriculture, nutrition, and related issues on public policy.
Projects
Publications
Book Chapter
Agrifood trade
Book Chapter
Agricultural land: Inequality and insecurity
Book Chapter
A historical and regional perspective on Myanmar’s agrifood system
Events
Discussion on the Key Findings of FAO’s 2019 State of Food Security and Nutrition in the World Report
FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a […]
Global Survey of School Meal Programs: Implications & Perspectives
The Global Child Nutrition Foundation (GCNF) is conducting a Global Survey of School Meal Programs in 2019 (and again in 2021)* to better understand how countries around the world implement school meals and facilitate learning across geographies. Join GCNF and partners to learn more about the Survey, review preliminary data, and discuss insights, ideas, […]
The Future Direction of US and EU Agricultural Policy
US and European agricultural policies have evolved over similar paths, shaped by the globalization of agricultural markets, consumer interests, environmental pressures, fiscal constraints, and World Trade Organization disciplines. As the US debates the 2018 Farm Bill and the EU debates a future Common Agricultural Policy for 2020, what can we expect for the future of agricultural […]