Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Filters

  • Clear all X

Found 120 Results

  • gaap_sidebar_image

    Gender, Agriculture, and Assets Project (GAAP)

    Evaluating the Impacts of Agricultural Development Programming on Gender Inequalities, Asset Disparities, and Rural Livelihoods The project looks at a variety of agricultural development projects to what is the impact of these projects on men’s and women’s assets with assets defined quite broadly (for example, livestock, genetic resources, equipment, access […]


  • millet_seeds_india

    Genetic resources and seed systems policy

    Fundamental changes are occurring today in the way farmers, plant breeders, molecular biologists, and genebank managers use genetic resources. IFPRI’s research on genetic resource and seed system policies focuses on understanding these changes and on developing policies to promote sustainable management of agricultural biodiversity by enhancing poor farmers’ access to […]


  • 0qx-w1--jzUFojJ2OykJPTO5pnSOUrOQ20Ws_emHdiE

    Ghana Tilapia Seed Project (TiSeed)

    The 3-year program titled “Accelerating aquaculture development in Ghana through sustainable Nile Tilapia seed production and dissemination,” (TiSeed in short) was launched on February 2019 to address issues in the tilapia seed and extension system to improve productivity and profitability of tilapia cage and pond farming in Ghana, with particular […]


  • harvestchoice

    HarvestChoice

    HarvestChoice began in 2006, when the tides were rapidly turning on the data science. Detailed figures on agriculture, human welfare, and the environment were scarce for Africa South of the Sahara (SSA). Statistics to support agricultural policy and investment decisions in the region were often too coarse – available only […]


  • C0Kzh6vM29_G4MrFc2BZx2wHbIPvS7WDKzBfXFET6Rw

    HKI Homestead Food Production Programs

    Programs targeting women designed to improve maternal and child health and nutrition outcomes in Africa and Asia.


  • collage_380

    IFPRI-Indian Council of Agricultural Research (ICAR)

    The IFPRI-ICAR project consists of research collaboration; training and capacity strengthening; and policy communication.


  • woman_feeding_chicken_2

    Impact Evaluation of Integrated Poultry Value Chain and Nutrition Interventions (SELEVER) in Burkina Faso

    Designed around the scale-up of the Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) project in Burkina Faso.


  • PZGmHJGaP_IHo3PJPD0NnCFrigk7g-l14bZJ52kN94M

    Impact Evaluation of the InovAgro Market Systems Development Project

    InovAgro provides recommendations to MSD practitioners and SDC of how to improve and strengthen the monitoring and evaluation system of future MSD projects, and influence the design of future agricultural policies in Mozambique.


  • Picture1

    Impact of COVID-19 on Food Value Chains

    This project studied the impact of the Covid-19 pandemic on eight food value chains in three countries: okra, tomatoes, and dairy in Burkina Faso; maize and dairy in Uganda; and rice, fish, and shrimp in Bangladesh. The project carried out two rounds of a survey of small-scale farmers and small […]


  • a-farmer-using-sprinkler-irrigation-in-nothern-region-in-yagaba-ghana

    Impact of Irrigation on Agricultural Productivity, Nutrition, Health and Women’s Empowerment in Ghana

    The benefits of irrigation go beyond impacts on yields, with large potential benefits for nutrition security, health, and women’s empowerment.