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The International Food Policy Research Institute deeply mourns the passing of Professor Mankombu Sambasivan Swaminathan, the world-renowned agricultural scientist, Founder, Chairman, and Chief Mentor, M.S. Swaminathan Research Foundation. M.S. Swaminathan passed away in Chennai, India, on September 28, 2023, at the age of 98. Prof. M.S. Swaminathan’s contributions to agriculture, genetics, plant breeding, and food […]

“Poverty assessment methods powered by algorithms are supposed to make payments fairer, but activists and researchers say such tools often wrongly exclude people,” writes Reuters in a story on new tools to benefit social protection.  Sikandra Kurdi, a researcher at the International Food Policy Research Institute (IFPRI), which was hired by the World Bank to […]

Nikkei Asia quotes Abdullah Mamun, a senior research analyst at the International Food Policy Research Institute, in an article analyzing the reaction of Asian markets on the recent India’s rice export ban.   “India’s decision last month to ban exports of rice sent shock waves through the Asian market for the staple food, inflating August prices by […]

September 29, 2023, Washington D.C. – The current state of the global food system is increasingly being acknowledged as unsustainable, with far-reaching consequences for the environment and public health. The new book The Political Economy of Food System Transformation: Pathways to Progress in a Polarized World, co-edited by Danielle Resnick and Johan Swinnen and published […]

“Countries have imposed restrictions on the food they export to protect their own supplies from the combined effect of the war in Ukraine, El Nino’s threat to food production and increasing damage from climate change,” writes the Associated Press. “Tanzania’s onion limits this year are part of the “contagion” of food restrictions from countries spooked by supply […]

“Record-breaking heat that has been beating down on the Caribbean for the past few months poses a grave threat to regional food security. Unprecedented temperatures are impacting soil and water, worker productivity and income, food prices and trade— with consequences for the availability, accessibility and affordability of major crops, fish stocks, livestock… and even imported […]

VoxDev published a research-based commentary by Tanguy Bernard (Professor of Economics, University of Bordeaux; Senior Research Fellow, IFPRI), Sylvie Lambert (Chaired Professor, Paris School of Economics), Karen Macours (Professor, Paris School of Economics), and Margaux Vinez (Senior Economist, World Bank) looking at how promoting modern seed varieties accelerated the deforestation of primary forest in the Democratic Republic of Congo.  […]

September 20, 2023, Washington, DC: A new study published in Nature Communications sheds light on the critical relationship between food inflation and child undernutrition in low and middle-income countries (LMICs). The study, conducted by Derek Headey and Marie Ruel of the International Food Policy Research Institute (IFPRI), explores the impact of food price volatility on […]

A short, spoken-word summary from CSIS’s Caitlin Welsh on her Critical Questions publication with Joe Glauber (IFPRI) and Emma Dodd (CSIS), “Why Is Russia Blocking Ukraine’s Food Exports?” “Russia’s termination of the Black Sea Grain Initiative (BGSI) will be a main topic of discussion in United Nations General Assembly meetings next week. The United Nations and others continue to […]

More than 250,000 children in public primary schools in Nairobi will receive regular subsidized school meals provided by the county government. The Dishi Na County program is Kenya’s first in an urban setting. The national school meal program set up in 2009 serves more than 1.5 million children in rural drought-affected counties. The Conversation asked Elisheba Kiru (African Population and […]