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The Guardian published an article on how climate change-related events such as heat, storms, droughts, floods and fires are putting food production at risk. Many foods like chili peppers, wheat, and fruits are affected by these weather conditions. For example, apples are another food already at risk. Last year’s apple harvest in Michigan and Wisconsin […]

The Nation (Malawi) published an article stating that IFPRI finds the rise in global commodity prices has raised Malawi’s national poverty headcount rate by 2.1 percentage points. In a brief, IFPRI states the increase is equivalent to an additional 394,000 people falling below the international poverty line. IFPRI also states, “Overall, the combined effect of […]

China Daily published an article stating that greater priority must be given to narrowing the income gap between China’s urban and rural areas. Senior research fellow Kevin Chen who works in the IFPRI-Beijing office said the vitalization of rural areas is a key step for the nation to complete a transition to high-quality growth and […]

Feed Navigator published an article stating that the food crisis caused by the war in Ukraine has reignited the food versus biofuel debate.  Senior research fellow David Laborde and Christopher Goeul, in an op-ed for Le Monde, wrote that the loss of Ukrainian agricultural production can be partly compensated by ceasing to support biofuels. The […]

Christian Science Monitor published an article stating that agricultural and food production experts are convinced that with the right seeds, better technology, improved storage and delivery infrastructure, and stronger climate resilience, farmers can do much more. However, there is a growing threat to food availability– “food nationalism” –the tendency of some food-producing countries to respond […]

24/7 Wall St published an article on how inflation is showing no signs of slowing down. One way that some countries are dealing with shortages of foods, cooking oil, etc., is by banning food exports. To determine the countries banning food exports, 24/7 Wall St. reviewed IFPRI’s Food & Fertilizer Export Restrictions Tracker. The nations […]

EFT Trends published an article about food prices at an all-time high and how demand continues to grow. The agriculture industry is embracing new technologies to achieve greater yields in a more environmentally sustainable way. This article included an IFPRI graph titled, “Russia/Ukraine Conflict: Largest Disruption to Global Food Markets Since 2008.” 

First Post published an article stating that the Global Report on Food Crises, 2022 by World Food Programme revealed that levels of hunger all across the world remain alarmingly high. The year 2021 broke all previous records since close to 193 million people across 53 countries were acutely food insecure. Many countries, now, are looking […]

U.S. Chamber of Commerce published an article on how the global trading system is increasingly under pressure as it weathers disruptions stemming from the ongoing pandemic, trade disputes, and Russia’s invasion of Ukraine. The U.S. approach to trade is also being questioned by some politicians and interest groups who deem international trade harmful to American […]

Baking Business published an article stating that amid the chaos currently prevailing in ingredient markets and the urgency with which bakers and other food manufacturers are working to keep production facilities supplied, longer-term global implications of the crisis hover ominously. Primary among questions is concern about the future of free trade and open markets. Prompt […]