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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Agricultural Extension

Agricultural extension (agricultural advisory services) is crucial to increasing food security and confronting new challenges: transformation in the global food safety, and natural resource deterioration.

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Agricultural Production

IFPRI’s research on food security and sustainability looks at emerging technologies and policy innovations designed to better meet growing global food needs.

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Biofortification

Biofortification produces crops with higher levels of zinc, iron, or other micronutrients to address common micronutrient deficiencies, known as “hidden hunger.”

Agricultural Biotechnology

Since the development of the first biotech crop varieties, IFPRI has analyzed their costs, risks, and benefits for farmers and consumers in low- and middle-income countries.

Capacity Strengthening

Capacity Strengthening seeks to improve the capabilities of policy research organizations, individuals, institutions, and policy systems that contribute to the achievement of a world free of hunger and malnutrition.

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Climate Change

To help farmers adapt to climate change, increase crop yields, and mitigate greenhouse gas emissions, IFPRI develops climate-smart strategies and computer models to show how alternative policies and investments can benefit agriculture.

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COVID-19

IFPRI is actively working to support evidence-based policymaking in the context of COVID-19 at national, regional, and global levels.

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Ecosystem Services and Biodiversity

IFPRI engages in ecosystem services research on land use, biodiversity, and sustainable intensification to learn how externalities of production systems can be integrated into decision-making.

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Environment and Natural Resources

IFPRI’s research on environmental issues, including land management and water policies, supports poverty reduction, food security, and sustainability.

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Food Crises

Crises including food insecurity, conflicts, and climate shocks have widespread consequences for food security and stability.

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Food Loss and Waste

Improved measurement of food loss and waste and where it occurs along the value chain allows for reduced pre- and postharvest losses and for improvements in food security, nutrition, and smallholder incomes.

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Food Prices

Risk-coping food policy analysis tools from IFPRI provide data, news, and evidence-based research to help countries avoid or mitigate food price spikes.

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Food Safety

Food safety and food security are intrinsically linked to water safety, human health, and nutrition. Food safety policies address a range of issues including food hygiene, export standards, and market access.

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Food Security

A changing climate, growing global population, and environmental stressors will impact food security, requiring adaptation strategies and policy responses.

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Food Systems

Food systems comprise the entire food value chain — from inputs and production to transportation, sale, and retailing to consumption and disposal — plus the enabling policy and food environments.

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Gender

IFPRI collects data, tests models, and generates important findings on how gender relates to food and nutrition security; gendered impacts of agricultural development; household power and resource allocation; land tenure; and economic development.

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Governance

IFPRI’s governance research focuses on property rights, collective action, pro-poor public investments and policies, and high-quality public service delivery.

health

Health

To understand the intrinsic links between agriculture, nutrition, and health, IFPRI addresses a range of issues from antimicrobial resistance to social protection.

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Markets and Value Chains

Well-functioning food and agricultural value chains are essential for economic growth and food and nutrition security.

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Migration and Remittances

Voluntary migration helps improve food security for migrant workers and their communities of origin through money transfers, known as remittances, back home.

Nutrition

Nutrition is key to human well-being. IFPRI’s nutrition research focuses on reducing all forms of malnutrition through programs and policies to improve diets and health.

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Poverty

To evaluate the approaches that can best help families to move out of poverty, IFPRI’s researchers explore the linkages among poverty, food security, and nutrition.

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Resilience

Building resilience to climate change and economic shocks that threaten food and nutrition security requires a range of interventions.

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Risk and Insurance

Conducting research to improve the availability, affordability, and quality of crop insurance and other financial instruments to reduce risk of agricultural investments for farmers, bankers, and insurers.

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Social Protection

To improve developing-country safety net programs, researchers conduct impact evaluations of national programs and pilot programs covering cash transfers, social insurance, and complimentary programs in schooling, nutrition, and financial inclusion.

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Trade

IFPRI’s research informs developing countries’ domestic and international trade policies to promote an inclusive and efficient international trade system.

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Water and Irrigation Policy and Institutions

Aiming to reduce poverty by increasing water-use efficiency in developing countries, improving water quality, reducing irrigated land degradation, and increasing food security and water access for the poor.

Search Our Publications

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Essential Reading
The Russia-Ukraine Conflict & Global Food Security
The Russia-Ukraine conflict and global food security

The Russia-Ukraine conflict and global food security

When Russia invaded Ukraine in February 2022, sparking fears of a global food crisis, IFPRI responded rapidly to the need for information and policy advice to address the crisis. From the first moments of the conflict, a new IFPRI blog series provided critical information and insights into the impacts on food security, caused by rising food, fertilizer, and fuel prices and trade disruptions, for vulnerable countries and regions. This book is a compilation of those blog posts, which include analysis of trade flows, tracking of food prices and policy responses, and results of impact modeling. Together, they provide an overview of how the crisis has progressed, how the international community and individual countries responded with efforts to ensure food security, and what we are learning about the best ways to ensure food security in the aftermath of a major shock to global food systems.

Year published

2023

Project

Markets, Trade, and Institutions (MTI); Food and Nutrition Policy

Engaging women's groups to improve nutrition
Engaging women’s groups to improve nutrition: Findings from an evaluation of the Jeevika multisectoral convergence pilot in Saharsa, Bihar

Engaging women’s groups to improve nutrition: Findings from an evaluation of the Jeevika multisectoral convergence pilot in Saharsa, Bihar

This report presents the endline findings of an impact evaluation of the JEEViKA Multisectoral Convergence pilot, designed as an effectiveness trial, in one district in Bihar, India. JEEViKA, a rural livelihoods project, supports self-help groups (SHGs) – savings and credit-based groups of about 15-20 women, mostly targeted toward those from poor households – with the aim of improving their livelihoods and enhancing household incomes. The JEEViKA Multisectoral Convergence (JEEViKA-MC) pilot went a step further, leveraging these SHGs to address the immediate and underlying determinants of undernutrition among women and children. The multisectoral convergence model, developed by the Bihar Rural Livelihoods Promotion Society with technical support from the World Bank, was piloted in 12 Gram Panchayats of Saharsa district in Bihar. Two complementary sets of interventions-health and nutrition behavior change communication (BCC) to improve women’s knowledge and household practices, and efforts to improve service access through convergence -were layered onto the existing core package of JEEViKA activities and were targeted to women who were members of the SHGs already formed by JEEViKA. Within this target population, households with young children, mothers of young children, and pregnant women were the primary focus of the JEEViKA-MC pilot.

Year published

2019

Project

PHND; A4NH

show me what you eat
Show me what you eat: Assessing diets remotely through pictures

Show me what you eat: Assessing diets remotely through pictures

Goal: Using real-time smartphone meal pictures sent by rural or urban households to better monitor and assess the quality of their diets, and provide tailored recommendations to improve them. Detailed information on household and individual dietary intake is crucial for adequate nutritional monitoring and designing interventions to improve diets. Common recall-based methods are generally time consuming, costly, and subject to non-negligible measurement errors and potential biases. In addition, the scope of information that can be obtained in a regular survey is typically limited. Detailed diaries, in turn, are effort- and time-intensive and prone to errors. With increasing mobile penetration in both urban and rural areas, meal pictures can overcome some of these difficulties, providing real-time, detailed food intake information of individuals remotely and at a minimal cost. Moreover, pictures can be obtained over extended periods of time, beyond the standard short spans (i.e. 24-hours) in recall survey questions, with little to no data quality loss. Such rich consumption data can help identify and better understand vulnerabilities and nutritional imbalances —including specific macronutrient or micronutrient gaps or excesses—, and open the door for low-cost, individually tailored digital interventions to promote healthier diets. Moreover, crowdsourced data allow to identify locally available, affordable foods rich in specific nutrients consumed by similar households in the area. Interventions, in turn, can be delivered through text messages, interactive voice response (IVR), or phone calls, or videos or interactive games integrated into an app, benefitting from a two-way communication channel with individuals.

Year published

2021

Project

MTID


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