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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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events

GFPR Southeast Asia Launch: IFPRI’s 2024 Global Food Policy Report on Food Systems for Healthy Diets and Nutrition

Co-organized by IFPRI and Asian Development Bank (ADB)
Agriculture, Food, Nature, and Rural Development Learning Series

ADB Headquarters

Room 6A107

Manila, Philippines

July 18, 2024

  • 10:15 – 3:15 pm (Asia/Manila)
  • 10:15 – 3:15 am (US/Eastern)
  • 7:45 – 12:45 pm (Asia/Kolkata)
Agenda
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Click HERE to join the IFPRI-ADB Event on IFPRI’s 2024 GFPR on July 18, 2024 from 10:00am to 11:00am Manila time (GMT+8) / July 17, 2024 from 10:00pm to 11:00pm Washington, DC time (EDT).

This event, co-organized by the Asian Development Bank and the International Food Policy Research Institute (IFPRI) will present an overview of IFPRI’s 2024 Global Food Policy Report on Food Systems for Healthy Diets and Nutrition. This report examines a diverse set of food system solutions to improve diet and nutrition outcomes while also considering the environmental impact of food systems. The report draws on research conducted by IFPRI, CGIAR and partners to explore issues such as how demand-side approaches and changes in food environments can support healthy dietary choices, the need to increase the affordability and supply of nutrient-dense foods as well as how effective governance can help achieve positive change. In regional chapters, the findings are contextualized, and critical challenges and opportunities are highlighted for each region. During this event, the contextualized findings for the East and Southeast Region will be featured.

More about the Global Food Policy Report

IFPRI’s 2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition draws on a substantial body of research on diets, agriculture, and food systems from IFPRI and CGIAR, in partnership with colleagues around the world. It explores how demand-side approaches can support healthy dietary choices, the need to invest in improving affordability, and ways to strengthen food environments to support healthy diets. The report also highlights supply-side approaches to improve diets, including increasing consumption of fruits and vegetables and assessing the role of animal-source foods, and discusses how effective governance can help achieve change. For each of the world’s major regions, the report identifies critical challenges and opportunities for contextually relevant actions to deliver healthy diets and nutrition for all.

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