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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI’s Impact

IFPRI uses cutting-edge research methodologies and tools to assess our role in influencing policies, programs, and investments, and building human and institutional capacity along the way. These changes often lead to downstream impacts, including the reduction of poverty, hunger, and malnutrition, as well as improved environmental sustainability and gender equality.

IFPRI’s work aligns with the five CGIAR impact areas:

IFPRI commissions external and independent, peer-reviewed assessments of our work, engages researchers in internally validating our activities, and communicates our results through a wide array of peer-reviewed publications, blogs, and events.

Together, these activities ensure that IFPRI’s research is being used to fulfill our mission of improving the lives of vulnerable people around the world.

What’s New


Impact by the Numbers

For five decades, IFPRI’s research has informed policy decisions and investments made by governments, development organizations, and other partners around the world. Efforts to assess our impact highlight the economic, social, and environmental benefits of this work.

#1

IFPRI’s global ranking in agricultural economics, per the central index RePEc

46

gold-standard impact assessment reports produced

27

years of measuring institutional impact

300+

partner organizations with which IFPRI amplifies its impact

IFPRI’s Approach to Impact

IFPRI creates impact by working with partners to shape policies, programs, interventions, and institutions in ways that catalyze lasting, significant, and measurable improvements to food system outcomes.

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Making a Difference Blog Series

The Making a Difference blog series highlights the impact of select IFPRI projects and initiatives. The stories reflect the wide breadth of the Institute’s research, communications, and capacity-strengthening activities around the world, in fulfillment of our mission. The blog series is reviewed by IFPRI’s Impact Committee.

Impact Publications

IFPRI has been publishing assessments of our impact for many decades. We commission independent, peer-reviewed assessment reports of the Institute’s impact within specific research themes, countries, or regions. These reports assess IFPRI’s impact, but also outline conceptual and methodological approaches used to determine impacts, which vary across topics and contexts. Our other impact publications include impact briefs, the IFPRI Making a Difference brochure, and funder- and country-specific brochures. All of these publications are peer reviewed. Together, they reflect years of research, collaboration with hundreds of national and local partners, and cutting-edge innovation on food systems issues.

Report

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor

2019Behrman, Jere R.; Ghosh, Shibani

IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue.

Details

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor

IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research on the critical links between nutrition, health, and agriculture since 2003. The work began at IFPRI as Global Research Program 24 (GRP24) on Diet Quality and Health of the Poor and evolved over time, becoming part of IFPRI’s Strategic Research Area 2: Promoting Healthy Food Systems (Programs and Policies to Improve Nutrition) and then, in 2012, it became the flagship on Integrated Programs and Policies for Nutrition within A4NH. This evaluation, which was commissioned jointly by IFPRI and A4NH, covers the impact of the combined research program from 2003 to the end of the first phase of the A4NH flagship program in 2016. During this timeframe, the work of the research program was carried out through some 140 projects, among which some of the most important were Alive & Thrive (A&T), Partners and Opportunities for Strengthening and Harmonizing Actions for Nutrition in India (POSHAN), Transform Nutrition (TN), Stories of Change (SoC), Leveraging Agriculture for Nutrition in South Asia (LANSA), and Advancing Research on Nutrition and Agriculture (ARENA), with funding from a number of donors. Key questions posed for the evaluation include: Did IFPRI/A4NH have the right research strategy and make appropriate adaptations based on internal learning, stakeholder and partner inputs, and evolving circumstances? Has IFPRI/A4NH been effective in identifying, engaging, and supporting key partners and influencing its target audiences: other researchers, development program implementers, policymakers, and donors? How effective has IFPRI/A4NH been in increasing partner capacity, especially in developing countries, for identifying and analyzing data for better investment and policy decisions and designing, implementing, and evaluating multisectoral agriculture-nutrition health linked interventions? What has been the impact of the programs and policies that IFPRI/A4NH influenced? To support this assessment, we consulted with researchers, clients, and other stakeholders. We selected India and Ethiopia for in-depth case studies in consultation with GRP24 and A4NH staff. These two countries accounted for a large share of the program’s budget. In Ethiopia, PHND/GRP24 invested substantially in evaluation of the Productive Safety Net Program (PSNP) and in India, projects have focused largely on maternal and child nutrition. We conducted 39 interviews with participants, partners, and stakeholders associated with the work conducted in these countries. Interview questions were tailored to the interviewee, but generally addressed experiences with the program, how well the program achieved its objectives, how well it used relevant approaches and methods, and to what extent it contributed to capacity building. Some caveats regarding the information gleaned from the interviews should be mentioned: the interviewees do not constitute a representative sample, and many had worked for GRP24, A4NH, or IFPRI; interviews were conducted in 2018, so answers are likely skewed toward more recent events; and not all interviewees were able to distinguish work under this program from similar or related work. In addition, we reviewed numerous documents, including proposals, project abstracts, internal reviews, and research outputs, as well as measures of impact of the publications produced by the program.

Year published

2019

Authors

Behrman, Jere R.; Ghosh, Shibani

Citation

Behrman, Jere R. and Ghosh, Shibani. 2019. Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor. Independent Impact Assessment Report 46. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133317.

Keywords

Diet; Health; Agriculture; Impact Assessment; Diet Quality

Language

English

Access/Licence

Open Access

Project

Agriculture for Nutrition and Health

Record type

Report