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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate Resilience and Job Prospects for Young People in Agriculture

Organized by CGIAR Research Program on Policies, Institutions, and Markets (PIM)

February 7, 2019

  • 10:00 – 11:00 am (America/New_York)
  • 4:00 – 5:00 pm (Europe/Amsterdam)
  • 8:30 – 9:30 pm (Asia/Kolkata)

Climate change matters for all people. Does it matter particularly for young people?  If so, where and how?

Countries with a high proportion of young job seekers (for example, those projected in 2030 to have 15% or more of their populations in the age group between 15 and 24 years old) are on average more dependent on agriculture than are countries with more mature population profiles. Regions with many rural young people (South Asia) and rapidly growing numbers (Africa south of the Sahara) are likely to remain reliant on agriculture in the coming decades. Of the projected slightly more than 500 million rural young people globally in 2030, two-thirds will be in Africa south of the Sahara and South Asia. In many African countries, farming still employs over half of a rapidly growing labor force, and the absolute number of agricultural workers is still rising. Where agriculture is called upon to deliver job security as well as food security, vulnerability to climate change presents major risk. The risk falls disproportionately on young people because it will affect their job prospects in agri-food systems. How can we envisage the impact of climate change on livelihood opportunities for young people, and what can be done to improve their prospects?