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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Measuring employment and consumption in household surveys: Reflections from three survey experiments

CGIAR Research Program on Policies, Institutions, and Markets (PIM)

July 13, 2021

  • 10:00 – 11:00 am (America/New_York)
  • 4:00 – 5:00 pm (Europe/Amsterdam)
  • 7:30 – 8:30 pm (Asia/Kolkata)

Programs and policies designed to improve the lives of the poor often rely on an understanding of peoples’ livelihoods and welfare that is based on information collected during long, multi-topic household surveys. These survey efforts are invaluable tools for development practitioners, but choices made by those designing these surveys can impact the information collected in ways that are difficult to predict. Increasingly researchers are incorporating experiments into survey work in an effort to better understand these methodological issues. For example, researchers can vary the order of questions to determine impacts of respondent fatigue, or test different versions of the same question to analyze how responses change.

In this webinar, we review three such experiments and reflect upon what we have learned about choices in survey design and what questions still remain. The experiments include an analysis of how respondent fatigue related to repeated questions affects labor measurement in rural Ghana, how the placement of the dietary module affects dietary diversity estimates in a phone survey in Ethiopia, and finally how different ways of defining reference periods changes responses in a food consumption module, also in Ethiopia.