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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Mindblown: a blog about philosophy.

  • Agricultural Biotechnology

    Agricultural Biotechnology

    Since the development of the first biotech crop varieties, IFPRI has analyzed their costs, risks, and benefits for farmers and consumers in low- and middle-income countries.

  • Meeting the SDGs

    Meeting the SDGs

    IFPRI provides research-based evidence, with an emphasis on country-led progress, to contribute to the achievement of multiple SDGs.

  • Capacity Strengthening

    Capacity Strengthening

    Capacity strengthening seeks to improve the capabilities of individuals, institutions, and policy systems that contribute to achieving a world free of poverty and malnutrition.

  • Migration and Remittances

    Migration and Remittances

    Voluntary migration is an important development tool; it can support livelihoods, build resilience, and protect against fragility and conflict. However, migration—particularly when forced—can also exacerbate development challenges and strain food systems.

  • Water and Irrigation Policy and Institutions

    Water and Irrigation Policy and Institutions

    Improving water governance and management sustainably for poor women and men contributes to climate resilience, poverty reduction, and food security and nutrition.

  • Risk and Insurance

    Risk and Insurance

    Availability, affordability, and quality of financial instruments for small farmers, bankers, and insurers to reduce agricultural risk, such as agricultural insurance and risk-contingent credit can increase resilience and improve rural livelihoods, when bundled with other risk management tools.

  • COVID-19

    COVID-19

    IFPRI is actively working to support evidence-based policymaking in the context of COVID-19 at national, regional, and global levels.

  • Food Systems

    Food Systems

    Food systems comprise the entire food value chain— from inputs and production to transportation, sale, and retailing to consumption and disposal— plus the enabling policy and food environments.

  • Food Safety

    Food Safety

    Food safety is closely linked to food security, nutrition, water safety, and human health.

  • Biofortification

    Biofortification

    Biofortification produces staple food crops with higher levels of essential vitamins and minerals to improve health and livelihoods and address global “hidden hunger”

  • Ecosystem Services and Biodiversity

    Ecosystem Services and Biodiversity

    Healthy ecosystems provide services—such as water supply and filtration, pollination, soil retention, and climate regulation—that are essential for food security and sustainable development. Biodiversity is indispensable to the supply of many vital ecosystem services.

  • Food Loss and Waste

    Food Loss and Waste

    A better understanding of food loss and waste can help improve food security, make the use of our natural resources more efficient, and reduce greenhouse gas emissions.

  • Food Crises

    Food Crises

    Food crises driven by economic turmoil, conflicts, and climate shocks have widespread consequences for food security and stability.

  • 40th Anniversary in 2015

    40th Anniversary in 2015

    In 1975, IFPRI was established with a mission to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

  • Trade

    Trade

    Inclusive, efficient international trade can support food security, poverty reduction, and food system transformation for low- and middle-income countries.

  • Health

    Health

    To understand the intrinsic links between agriculture, nutrition, and health, IFPRI addresses a range of issues from antimicrobial resistance to social protection.

  • Agricultural Extension

    Agricultural Extension

    Agricultural extension and advisory services for smallholder farmers are crucial to reducing poverty and food and nutrition insecurity, conserving the environment, and confronting new challenges.

  • Food Prices

    Food Prices

    Risk-coping food policy analysis tools from IFPRI provide data, news, and evidence-based research to help countries avoid or mitigate food price spikes.

  • Poverty

    Poverty

    Policy innovations can pave the way for families, men, and women to move out of poverty, improving livelihoods, food security, and nutrition.

  • Markets and Value Chains

    Markets and Value Chains

    Well-functioning food and agricultural value chains are essential for economic growth and food and nutrition security

  • Resilience

    Resilience

    Building resilience to climate change and economic shocks that threaten food and nutrition security requires a range of interventions.

  • Nutrition

    Nutrition

    Malnutrition is among the most pernicious problems eroding people’s well-being.

  • Governance

    Governance

    Effective, inclusive, responsive, efficient, and accountable governance is central to the development of sustainable food systems, and more broadly to reducing rural poverty, hunger, malnutrition, and social inequality, as well as to protecting natural resources.

  • Food Security

    Food Security

    A changing climate, growing global population, and environmental stressors will affect food security, requiring adaptation strategies and policy responses.

The 2024 Global Food Policy Report

This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.