With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
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As news of the latest food safety scandal to hit China—rice tainted with the carcinogenic heavy metal cadmium—further undermines consumer trust in the country’s food system, IFPRI Director General Shenggen Fan asks, in an op-ed in the China Daily Post, “How can China continue along its current development path without sacrificing its food safety?”
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Lessons from Qingshan village.
Difficult circumstances also offer opportunities.
Key agrifood products may see abrupt shifts.
