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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Liangzhi You

Liangzhi You is a Senior Research Fellow and theme leader in the Foresight and Policy Modeling Unit, based in Washington, DC. His research focuses on climate resilience, spatial data and analytics, agroecosystems, and agricultural science policy. Gridded crop production data of the world (SPAM) and the agricultural technology evaluation model (DREAM) are among his research contributions. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Improving Health through Agriculture

Open Access | CC-BY-4.0

Improving Health through Agriculture

Until recently, Dickson Mbogo was a casual laborer at a school near Bombo, Uganda, where he lives with his wife and ten children. In parts of Uganda, nearly a third of young children suffer from a deficiency of vitamin A, which protects against blindness and is needed for a healthy immune system. Many poor, rural families cannot afford food rich in micronutrients—such as fruits, vegetables, and meat—and eat mostly staple crops.

To combat this problem, HarvestPlus, an international research program, develops and distributes new varieties of staple food crops that are high in micronutrients. Through this process, known as biofortification, scientists are breeding and disseminating new varieties of orange sweet potato that are rich in vitamin A.

Mr. Mbogo, who is now a prosperous orange sweet potato farmer, used to grow other crops for home consumption until his farmers’ group became involved in a HarvestPlus project. Through this project, four different orange sweet potato varieties have been planted and harvested in three districts in Uganda, reaching more than 280 farmer groups and 7,500 households. The project also raises awareness about the nutritional value of biofortified sweet potato and promotes farmer adoption and consumer acceptance of the crop.

“I now have one acre in production…and we have sufficient orange sweet potato to consume every day,” said Mr. Mbogo proudly.

Because of the promising potential of biofortification, the CGIAR has designated it as one of its “best bets” for investment in agricultural research.

HarvestPlus, a Challenge Program of the CGIAR, is coordinated by IFPRI and the International Center for Tropical Agriculture (CIAT) and involves eight other CGIAR centers:

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