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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Workshop on Pro-Poor HPAI Risk Reduction

Open Access | CC-BY-4.0

Workshop on Pro-Poor HPAI Risk Reduction

Senior IFPRI Research Fellow Clare Narrod and IFPRI Research Fellows Pippa Chenevix Trench and Marites Tiongco will be participating in a workshop in Phuket, Thailand on Pro Poor HPAI Risk Reduction: Lessons from Southeast Asia and Africa. Collaborators from national and international research centers across Africa and southeast Asia will present the project’s findings including the patterns and determinants of the spread of HPAI, the economic and nutritional impacts of an HPAI outbreak on producers in developing countries, and cost-effective strategies for controlling and minimizing the damage caused by outbreaks of HPAI and other major pandemics. A primary purpose of the meeting is to use the research experience to devise strategies for better communicating disease risk to the many different stakeholders in developing countries.

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The workshop, which runs from October 25th-27th, is part of the 34th Session/71st Executive Committee Meeting of APHCA (Animal Production and Health Commission for Asia and the Pacific), hosted by FAO and the Government of Thailand. This workshop marks the end of the MTID project on Pro-Poor HPAI (Highly Pathogenic Avian Influenza) Risk Reduction Strategies, funded by the United Kingdom’s Department for International Development and conducted in collaboration with the International Livestock Research Institute (ILRI), FAO, the University of California Berkeley, and the University of London’s Royal Veterinary College.

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