GFPR 2020
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
The moral imperative of impoving food value chains.
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Making food system value chains inclusive for smallholders and rural people
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail. From IFPRI's 2020 Global Food Policy Report.
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
Insights from the GFPR's inclusive food systems theme in light of the COVID-19 crisis. Co-organized with the Netherlands Ministry of Foreign Affairs.
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Integrating displaced communities into food systems
With global food insecurity on the rise, some ways to break the recurring feedback loop between conflict and hunger—from IFPRI's 2020 Global Food Policy Report.
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Including Africa’s young people in food systems
Prospects for the continent's "youth bulge" depend on agricultural innovation.
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Transforming food systems for women’s empowerment and equity
Ensuring that women’s contributions to food systems are recognized, and that women can make strategic choices about their involvement, has benefits for all.
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Global Food Policy Report 2020 launch: Building inclusive food systems
As the COVID-19 pandemic increasingly upends economies, efforts to improve food systems must continue.
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Viewing food system transformation through the country lens
Lessons from Bangladesh, Ethiopia, Nigeria, and Viet Nam on promoting inclusion and better nutrition, from the 2020 Global Food Policy Report.
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Global Food Policy Report 2020: Inclusive food systems can help sustainable development and resilience to shocks
The 2020 Global Food Policy Report outlines strategies to build better food security for the poor and marginalized around the world.