UNFSS 2021
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Financing Sustainable Development Goal 2 and the end of hunger
A key goal is within reach with the right mix of investments.
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How big companies can help to end hunger
Introducing the “End Hunger, Nourish the Future Pledge."
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
What works to achieve gender-equitable food systems.
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Charting a productive, sustainable future for small farms amid food system transformation
Encouraging the adoption of promising innovations.
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Ending hunger: A Fund, an Alliance, or… both?
A new proposal to meet SDG2.
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The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
A new index will asses the actions of more than 200 producer organizations, food companies, global nonprofits, and research institutions on women's empowerment.
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2021 Global Report on Food Crises
Virtual Event: MAY 05, 2021 – 08:30 AM TO 10:30 AM EDT. Johan Swinnen is a panelist in 2021 Global Report on Food Crises event.
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South Asia dialogue: Women’s empowerment and the 2021 UN Food Systems Summit
For the first time, gender equality is a central focus of a major international summit.
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UNFSS Independent Dialogue in Egypt: “The Role of Water Security for Food Systems Transformation
Water scarcity remains a key challenge for agricultural development in the MENA region, including Egypt. Scarcity is rapidly growing as a result of climate change and rapid increases in water demand for other uses. Considering that Egypt’s agri-food system provided critical cushioning for economic growth, jobs, and household income negatively impacted by the COVID-19 pandemic,…
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GLOBAL LAUNCH EVENT – 2021 Global Food Policy Report: Transforming Food Systems After COVID-19
Experts and Report authors discuss ways to transform food systems to be healthy, resilient, efficient, sustainable, and inclusive after COVID-19.Watch Video
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Food systems lessons from COVID-19: From understanding fragilities to building resilience
COVID-19’s impacts on our global food system have affected the food security and nutritional wellbeing of millions of people worldwide, with market closures, supply disruptions, and income and employment losses. Understanding the extent and nature of these impacts will be critical to building resilience to future shocks. At this seminar, researchers from the CGIAR COVID-19 Hub…
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The 2021 United Nations Food Systems Summit: How to Incentivize Food Loss and Waste Reduction
Panelists provide inputs to the UN Food Systems Summit agenda and discuss “game-changing” solutions to reduce global food loss & waste.Watch Video
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Agrifood systems in Latin America and the Caribbean: New scenarios and opportunities post COVID-19
IFPRI is participating with FAO’s Regional Office for Latin America and the Caribbean in the celebration of World Food Day and FAO’s 75th anniversary. Given the complexity of managing the COVID-19 pandemic and its significant adverse effects on the region’s economies, FAO is convening stakeholders who impact agri-food systems to provide an institutional response by facilitating and promoting…