Senegal

Migration and women’s voice and agency in Senegal: Introducing a new survey

Millions of poor households around the world rely on migration to improve their economic circumstances and, increasingly, for resilience in the face of a changing climate. In vulnerable contexts, slow-onset climate impacts like water scarcity, rising temperatures, and more variable weather conditions are diminishing local economic opportunities and increasing food insecurity. Such climate impacts are projected to accelerate migration patterns, particularly out-migration from rural areas (Rigaud et al., 2018; SVR, 2023). While news reports on climate migration often emphasize communities leaving an area en masse due to a natural disaster, climate migration due to slow-onset climate shifts, which gradually lower crop yields and hinder agricultural livelihoods, more commonly implies a male household member migrating within a country, often seasonally, in order to send remittances back to his family.

Climate change and food security in Africa’s drylands

Strengthening women’s empowerment, climate resilience, and nutrition along the goat value chain in Senegal: A qualitative study

Goats are an important source of income, nutrition and resilience in Senegal. This study assesses opportunities to strengthen women’s agency, increase resilience to climate change, and improve nutrition along the various stages of goat value chains from the acquisition of feed resources and other inputs to processing, marketing and consumption of various goat products. The qualitative study finds that even though goats are more climate resilient than other livestock, climate change impacts on goat production and productivity are increasingly felt, particularly through impacts on feed resources. The study identified opportunities to strengthen women’s roles along the goat value chain, particularly in goat production and, to a lesser extent, in processing of goat products. Women and their families also benefit from the consumption of goat milk and women have some degree of control over income from the sale of goat products. Strengthening women’s agency in these nutrient-rich and relatively climate-resilient value chains will require improving their access to land resources and better animal feeds, supporting women’s groups and building women’s capacity for processing and marketing goat products, improving access to electricity for cold storage of goat products, and raising awareness regarding the nutritional benefits of goat products, especially for women and children.