Rwanda

Comprehensive mapping of food systems is necessary to guide transformation efforts: The case of Rwanda

Rwanda has made significant strides in improving its food systems, with notable progress in reducing malnutrition and stunting, especially among children. Stunting rates declined from over 50% in the early 2000s to 33% by 2020, reflecting the government’s commitment to addressing food insecurity and enhancing nutrition through a range of agricultural and public health initiatives. The country’s Crop Intensification Program (CIP) has played a pivotal role in increasing agricultural productivity, especially for staple crops like maize, beans, and Irish potatoes, which has contributed to better food availability across the country. Despite these achievements, substantial challenges persist. Almost 19% of households still face food insecurity, with the highest prevalence in rural areas. Additionally, malnutrition continues to affect vulnerable populations, with anemia rates among women of reproductive age at 37%, signaling gaps in nutrition security. Environmental concerns, including soil degradation, water scarcity, and climate change, further complicate efforts to sustain agricultural productivity. Approximately 40% of Rwanda’s land is affected by soil erosion, and shifting climate patterns pose increasing risks to agricultural yields. These challenges indicate the need for a more strategic, research-based approach to understanding and transforming Rwanda’s food system.

Rwanda: Systematic analysis of climate and world market shocks

This study explores Rwanda’s vulnerability to economic and climatic shocks and identifies those contributing most to economic uncertainty. The Rwandan Computable General Equilibrium (CGE) model was employed to simulate a range of potential economic outcomes under various sampled shock scenarios developed using historical data to capture domestic agricultural yield volatilities and world market prices uncertainty for traded goods. Data mining and machine learning methods were applied to quantify the contribution of each shock to the uncertainty of economic outcomes (gross domestic product [GDP], private consumption, poverty, and undernourishment). Key findings suggest that domestic root and cereal yield volatility risks are the most important for GDP, poverty, and undernourishment outcomes, while external factors like world energy prices pose the most significant risks to high-income households’ consumption. Understanding how possible shocks would im pact various segments of the Rwandan economy and population is a critical first step in facilitating discussions on relevant risk mitigation strategies, such as increasing average crop yields, adopting technologies and practices that narrow yield uncertainties, or diversifying production away from risky crops and sectors.

The economywide recovery measures in Rwanda during the COVID-19 pandemic: How useful a lesson?