Tanzania

A new tool developed by IFPRI and IFAD.

Research on gender and women’s empowerment in food systems and global development is central to IFPRI’s mission. Here we mark International Women’s Day (March 8)—with the theme “Invest in Women: Accelerate Progress”—with an account of our continuing efforts to develop and deploy metrics on women’s empowerment in agriculture. The 2015 adoption of Sustainable Development Goal […]

Strong evidence of the relationship between small-scale irrigation, food security, diet quality, and nutrition.

Poor diets are a primary cause of malnutrition and the leading cause of disease worldwide. Improving diets, especially through increasing fruit and vegetable intake, can help to address these health and nutrition challenges. However, fruit and vegetable intake falls below recommended levels globally. The factors contributing to low fruit and vegetable consumption are complex, requiring […]

Event: September 5, 2023 – 3:00 AM to September 8, 2023 – 7:30 AM EDT. IFPRI is participating in Africa’s Food Systems Forum (AGRF) 2023 Summit.

This webinar will explore opportunities for synergies between the expansion of mini-grids and strengthening Africa’s agricultural value chains. The Malabo Montpellier Panel’s 2019 report Energized focuses on what six African countries – Ethiopia, Ghana, Morocco, Senegal, South Africa, and Zambia – have done successfully in terms of institutional and policy innovation for energy expansion in support […]

“Countries have imposed restrictions on the food they export to protect their own supplies from the combined effect of the war in Ukraine, El Nino’s threat to food production and increasing damage from climate change,” writes the Associated Press. “Tanzania’s onion limits this year are part of the “contagion” of food restrictions from countries spooked by supply […]

This post is a slightly modified version of the original press release issued by the University of Edinburgh. Empowering women farmers in low and middle-income countries can lead to greater crop diversity helping to improve year-round supply of healthy foods, suggests a new article published in The Lancet Planetary Health by a group of authors including […]

“Almost half of the world’s agricultural workers are women and women farmers produce up to 80% of the food grown in LMICs. Despite their large contribution to agricultural labor, fewer than 20% of landowners globally are women,” writes The Lancet Planetary Health in an editorial featuring a new article co-authored by IFPRI’s Lilia Bliznashka, Aulo Gelli, and […]

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