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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI, is dedicated to improving agriculture development and nutrition among the global poor. A4NH helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. A4NH was created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while also reducing health risks.

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