The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI, is dedicated to improving agriculture development and nutrition among the global poor. A4NH helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. A4NH was created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while also reducing health risks.
Projects
Operational Research for WFP’s Food assistance for Assets (FFA) Program in Sri Lanka
Background: The World Food Programme (WFP) and IFPRI have been collaborating for several years to increase the impacts of WFP’s programs on diet, nutrition and……
Publications
Working Paper
Consumer response to food safety risk information
Working Paper
Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support
Working Paper
Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh
Events
Two Steps Forward, One Step Back: Reflections from a Career in Research for Development
Virtual Event: Nov 22, 2021 – 09:30 AM to 11:00 AM EST. This special event will present experiences and insights gained over four decades of research, including reflections on academia and development in Africa.
Food systems lessons from COVID-19: From understanding fragilities to building resilience
COVID-19’s impacts on our global food system have affected the food security and nutritional wellbeing of millions of people worldwide, with market closures, supply disruptions, and income and employment losses. Understanding the extent and nature of these impacts will be critical to building resilience to future shocks. At this seminar, researchers from the CGIAR COVID-19 Hub […]
Virtual Event – COVID-19’s Short-term Impacts on Economies, Food Systems and Poverty in African and Asian Countries: Economywide Estimates from Economywide Models
Using economywide models, presenters discuss the varied effects of different policies and economic structures on food systems and poverty during COVID-19 in Nigeria, Myanmar, and Sudan.
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Blogs
World Food Safety Day 2024: Empowering consumers and small businesses with information
Targeting interventions to benefit public health.
Adapt, assess, progress: Integrating measures of women’s empowerment into rural development projects
A new tool developed by IFPRI and IFAD.
Introducing the Women’s Empowerment Metric for National Statistical Systems (WEMNS)
A new tool to address the gender data gap in agricultural development.