IFPRI CGIAR
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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

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partnerships

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI, is dedicated to improving agriculture development and nutrition among the global poor. A4NH helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. A4NH was created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while also reducing health risks.

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Projects

Nudging for Good: A.I.-driven diagnostics and behavior change to improve diets and nutrition

Nudging for Good: A.I.-driven diagnostics and behavior change to improve diets and nutrition

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Operational Research for WFP’s Food assistance for Assets (FFA) Program in Sri Lanka

Operational Research for WFP’s Food assistance for Assets (FFA) Program in Sri Lanka

Background: The World Food Programme (WFP) and IFPRI have been collaborating for several years to increase the impacts of WFP’s programs on diet, nutrition and……

Applying New Evidence for Women’s Empowerment (ANEW)

Applying New Evidence for Women’s Empowerment (ANEW)

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Publications

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Working Paper

Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance

2023Barasa, Allan; Hoffmann, Vivian; Murphy, Mike; Ndisio, Boaz; Okoth, Sheila A.
Details

Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance

This research was undertaken to characterise the level and distribution of aflatoxin contamination of maize flour, a key food safety concern in Kenya. More than 1,200 samples of maize flour were collected and analyzed over the course of one year, allowing a robust characterization of relative risk across geography and product type. Informally milled flour was found to be significantly more contaminated than branded flour, a result attributable to the refining process applied to this flour. The results of this study can be used to inform messaging to consumers about the relative riskiness of informally versus formally milled flour, and for geographical targeting of resources for aflatoxin mitigation.

Year published

2023

Authors

Barasa, Allan; Hoffmann, Vivian; Murphy, Mike; Ndisio, Boaz; Okoth, Sheila A.

Citation

Barasa, Allan; Hoffmann, Vivian; Murphy, Mike; Ndisio, Boaz; and Okoth, Sheila A. 2023. Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance. IFPRI Discussion Paper 2217. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.137033

Country/Region

Kenya

Keywords

Africa; Eastern Africa; Aflatoxins; Food Safety; Mycotoxins; Maize Flour; Milling; Risk

Language

English

Access/Licence

Open Access

Links

https://doi.org/10.2499/p15738coll2.137033 Source record

Project

One Health

Record type

Working Paper

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Brief

Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway

2023Gebru, Mestawet; Alemayehu, Dawit; Brouwer, Inge; Baye, Kaleab; Ekesa, Beatrice; Covic, Namukolo M.; Tessema, Masresha
Details

Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway

In this brief, we reflect on the factors that contributed to the Food Based Dietary Guidelines (FBDGs) receiving high level recognition in key Ethiopian policy documents. FBDGs, launched in 2022, have been recognized as a key gamechanger in the effort to improve the Ethiopia food systems.

Year published

2023

Authors

Gebru, Mestawet; Alemayehu, Dawit; Brouwer, Inge; Baye, Kaleab; Ekesa, Beatrice; Covic, Namukolo M.; Tessema, Masresha

Citation

Gebru, M.; Alemayehu, D.; Brouwer, I.; Baye, K.; Ekesa, B.; Covic, N.; Tessema, M. (2023) Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway. SHIFT Project Note, September 2023. 6 p.

Country/Region

Ethiopia

Keywords

Africa; Eastern Africa; Sub-saharan Africa; Food Systems; Healthy Diets; Dietary Guidelines; Nutrition

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Project

Sustainable Healthy Diets

Record type

Brief

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Working Paper

Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu

2023Mekonnen, Daniel Ayalew; Galema, Sophie; Nguyen, Trang; Berkhout, Ezra D.
Details

Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu

This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia. The case study employed a mixed methods approach, including a survey of 340 FV traders, six focus group discussions (FGDs), and analysis of the policy environment with respect to food and nutrition, the business climate, and the role of micro, small, and medium enterprises (MSMEs) in delivering safe, affordable, and nutritious foods to consumers. Among the nine types of actors that participate in the FV market and were interviewed, the majority (more than 73 percent) were retailers operating either within or outside of wet markets.

Year published

2023

Authors

Mekonnen, Daniel Ayalew; Galema, Sophie; Nguyen, Trang; Berkhout, Ezra D.

Citation

Mekonnen, Daniel Ayalew; Galema, Sophie; Nguyen, Trang; and Berkhout, Ezra D. 2023. Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu. SHiFT Working Paper August 2023. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136847

Country/Region

Ethiopia

Keywords

Africa; Eastern Africa; Sub-saharan Africa; Value Chains; Fruits; Vegetables; Surveys; Nutrition; Markets; Enterprises

Language

English

Access/Licence

Open AccessCC-BY-4.0

Links

https://doi.org/10.2499/p15738coll2.136847 Source record

Project

Sustainable Healthy Diets

Record type

Working Paper

Events

Two Steps Forward, One Step Back: Reflections from a Career in Research for Development
IFPRI Policy Seminar

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November 22, 2021, 9:30 – 11:00 am

Two Steps Forward, One Step Back: Reflections from a Career in Research for Development

Virtual Event: Nov 22, 2021 – 09:30 AM to 11:00 AM EST. This special event will present experiences and insights gained over four decades of research, including reflections on academia and development in Africa. 

Food systems lessons from COVID-19: From understanding fragilities to building resilience
IFPRI Policy Seminar

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March 2, 2021, 9:30 – 11:00 am

Food systems lessons from COVID-19: From understanding fragilities to building resilience

COVID-19’s impacts on our global food system have affected the food security and nutritional wellbeing of millions of people worldwide, with market closures, supply disruptions, and income and employment losses. Understanding the extent and nature of these impacts will be critical to building resilience to future shocks. At this seminar, researchers from the CGIAR COVID-19 Hub […]

Virtual Event - COVID-19’s Short-term Impacts on Economies, Food Systems and Poverty in African and Asian Countries: Economywide Estimates from Economywide Models
IFPRI Policy Seminar

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August 11, 2020, 9:30 – 10:45 am

Virtual Event – COVID-19’s Short-term Impacts on Economies, Food Systems and Poverty in African and Asian Countries: Economywide Estimates from Economywide Models

Using economywide models, presenters discuss the varied effects of different policies and economic structures on food systems and poverty during COVID-19 in Nigeria, Myanmar, and Sudan.
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Blogs

World Food Safety Day 2024: Empowering consumers and small businesses with information
IFPRI Blog
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June 06, 2024

World Food Safety Day 2024: Empowering consumers and small businesses with information

By Vivian Hoffmann

Targeting interventions to benefit public health.

Adapt, assess, progress: Integrating measures of women’s empowerment into rural development projects
IFPRI Blog
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May 13, 2024

Adapt, assess, progress: Integrating measures of women’s empowerment into rural development projects

By Carlo Azzarri, Sedi-Anne Boukaka, Jessica Heckert, Ruth Meinzen-Dick, Greg Seymour, and Sara Savastano

A new tool developed by IFPRI and IFAD.

Introducing the Women’s Empowerment Metric for National Statistical Systems (WEMNS)
IFPRI Blog
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October 13, 2023

Introducing the Women’s Empowerment Metric for National Statistical Systems (WEMNS)

By Emily Myers, Jessica Heckert, Ruth Meinzen-Dick, Hazel Malapit, Greg Seymour, and Agnes Quisumbing

A new tool to address the gender data gap in agricultural development.