The World Bank’s main focus is to decrease poverty and to promote shared prosperity by fostering income growth of the bottom 40% for every country. The World Bank works in every major area of development, helping to end poverty and boost prosperity for the poorest people, and create sustainable economic growth. The World Bank Group is a leading financier of agriculture, with $2.9 billion in new commitments in 2016.
Projects
Integrated Agricultural Growth Project in the Great Lakes
The Integrated Project on Agricultural Growth in the Great Lakes region (PICAGL) aims to increase agricultural productivity and marketing of four value chains (cassava, rice,……
Transfer Modality Research Initiative (TMRI)
From 2012 to 2014, IFPRI partnered with the World Food Programme on a two-year pilot safety net program – the Transfer Modality Research Initiative (TMRI)……
Publications
Working Paper
Would you rather: Voluntary take-up of a poverty graduation program among cash transfer recipients
Journal Article
Leveraging unsupervised machine learning to examine women’s vulnerability to climate change
Brief
Improving resource targeting in Niger: Joint financial analysis and food system mapping
Events
Are healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Virtual Event: July 15, 2022 – 10:00 AM to 11:30 AM EDT. This Policy Seminar will feature Food Prices for Nutrition project leaders and participants around the world, who will discuss how policy analysts and researchers can use the new methods and data in their own work.
Can agricultural policies deliver better value for money for people, the planet, and the economy?
Virtual Event: Feb 02, 2022 – 09:30 AM to 11:00 AM EST. This policy seminar will present a summary of the latest IFPRI-World Bank research findings and feature speakers discussing the need for more rapid adoption of technological solutions that foster less emissions-intensive productivity growth across developed and developing countries alike.
Transforming Food Systems after COVID-19: Implications of the 2021 Global Food Policy Report for Eurasia
Virtual Event: MAY 27,2021 – 07:30 AM TO 9:00 AM EDT. The impact of COVID-19 on transforming food systems in the Eurasia Region.
Blogs
Trade policy and food price volatility: Beggar thy neighbor or beggar thyself?
The downsides of emergency trade measures.
The long-run effect of public works employment: Evidence from Tunisia
Evaluating the impacts of workfare.
Policy seminars: As global food prices rise, important new data addresses the affordability of healthy diets
The Food Prices for Nutrition project provides new food security indicators.